The Hyatt regency in Delhi has a quite posh regency club. In the morning you will find it stocked with all sorts of goodies that are free to take. Most are standing at the ready but they do have a daily special of made-to-order items.
Fresh juices and milk
Precut fruits and yogurt
Cereal and fruit
Khandvi. Chutney flavor almost like mustard. Half way through it reminded me of a deviled egg. Thought it was warm but served cool.
Here are some of the made to order breakfasts at the Hyatt regency Delhi.
Uttapam. Rice flour pancake, onion, tomato, green chili, chutney, samba
Chewy and soft with just a very light crispy texture. Peppery flavor complimented by the tomato chutney for a fiery finish or the coconut chutney for a cool and calming finish.
French cinnamon toast
Apple compote, maple syrup, whipped cream
Light and flakey. Chewy with added crunch of the crusted sugar. Can cut with the side of my fork.
Back at the Hyatt regency in new Delhi. Puri paji. Deep fried Indian bread and potato curry.
soft but crispy exvelleny for dipping.
when I am traveling abroad sometimes I get “the tummy troubles”. It could be the new environment or the radical change in diet but one thing calms my stomach down and is readily available at most Indian hotels.
One part pineapple juice (preferably canned) and one part sprite. My breakfast cocktail. The hotel staff love to bring you fresh unmanned not-from-concentrate fresh pineapple juice but that will bubble up in an outrageous way when you introduce it to sprite. Impressive and fancy but no good for mixing!