Found this place in Columbus, Maryland. The ahi tuna salad looked amazing but since I was in Maryland I felt like I should go to with the crab cake salad.
The salad was everything Avacado was everything I was expecting and more. The heat from the crab cake balanced the coolness of the salad. The avacado was delicious and was an excellent compliment to the salad which tasted almost like salsa rather than s salad. The grapefruit added some sour to the mix and was an odd but welcomed addition to the medley.
Pretzel sticks with crab and artichoke dip. Very cheesy, delicious but very heavy. Pretzel bread was awesome but not enough to finish the dip. They charged me $1.50 for another pair.
Crab cake bites topping fried calamari served with a zesty Asian and more traditional tartar sauces. I am not a huge fan of fried calamari but the crab cake bites were great. The zesty Asian sauce saved the fried calamari for me.
I typed it of with Phillips amber lager which was full bodied amber. Good taste but a bit to heavy for me given what I was eating.