Here are some of the made to order breakfasts at the Hyatt regency Delhi.
Uttapam. Rice flour pancake, onion, tomato, green chili, chutney, samba
Chewy and soft with just a very light crispy texture. Peppery flavor complimented by the tomato chutney for a fiery finish or the coconut chutney for a cool and calming finish.
French cinnamon toast
Apple compote, maple syrup, whipped cream
Light and flakey. Chewy with added crunch of the crusted sugar. Can cut with the side of my fork.